Menus

Canapés Menu £1 Each

• Duck breast & hoi sin in savoury pastry cases
• Smoked salmon & cream cheese roulade
• Mini bruscetta (V)
• Crab and spring onion rolls
• Prawn cocktails served in savoury pastry cases
• Chicken liver pate en croute
• Cherry tomato & mozzarella with basil pesto (V) optional Parma ham

Above is a selection of canapés available, sweet canapés are also available

Our set wedding menus are designed to suit all tastes and requirements; there are a couple of options available for you. If you are able to let us have a pre-order for your party then choose three starters, three main courses and three desserts, this way your party has an option with what they would like to eat. If it is not viable for you to get a pre-order then choose one starter, one main course and one dessert. Both set menus come served with homemade bread to start and coffee to finish.

Note: the easiest way to get a pre-order from your guests is to enclose a menu with the wedding invitations with a detachable form for them to return along with their reply to the invitation. We can provide you with these either via e-mail or hard copies.

Set Menu A - £24.99 per person

Starters

• Traditional prawn cocktail
• Fanned melon with sorbet drizzled with raspberry coulis
• Chicken liver pate with melba toast
• Homemade soup – Tomato & basil, Potato & leek or Vegetable
• Creamy garlic mushrooms

Main courses

• Roast meat – Beef, Pork or Turkey
• Slow roasted lamb shank on a bed of mash with a root vegetable jus
• Fillet of salmon with a prawn, cream & white wine sauce
• Herb crusted fillet of cod on a bed of ratatouille
• Mediterranean vegetable bake

Desserts

• Warm chocolate brownie with chocolate sauce & vanilla ice-cream
• Sticky toffee pudding with butterscotch sauce
• Cheesecake – Raspberry & white chocolate, mixed berry or vanilla
• Fresh fruit pavlova
• Apple crumble

Set Menu B - £34.99 per person

Starters

• Chicken & leek terrine wrapped in streaky bacon with Cumberland sauce and toasted brioche
• Brandon rost (Loch Fyne oak smoked salmon) bound with a chive mayonnaise
• Crevette cocktail on a bed of mixed leaf with a citrus dressing
• Homemade soup – carrot & fennel, celeriac, leek & cracked black pepper, Scotch broth or gazpacho
• Whole baked portabella mushroom topped with smokey bacon, spinach & a stilton rarebit

Main Courses

• Chicken breast wrapped in Parma ham & basil with a sundried tomato, white wine and cream sauce
• Roast rack of lamb on a bed of bubble & squeak with a baby onion and rosemary jus
• Sea bass fillet marinated in lime and ginger on a coriander salad
• Smoked haddock on a bed of creamed leeks topped with a Welsh rarebit
• Spinach, ricotta and sundried tomato tart

Desserts

• Lemon tart with mint crème fraiche & raspberry coulis
• Double chocolate terrace with warm chocolate sauce
• Vanilla, raspberry & cardinal panacotta with homemade shortbread
• An assiette of all three of the above desserts
• Chocolate croissant pudding with a Baileys crème anglaise
• A selection of cheese and biscuits

Additional courses

If you would like to make your wedding breakfast into a four or five course meal the following options are available to add as additional courses:

Intermediate course (between starter and main course) Choose from a selection of sorbets to cleanse the pallet or frozen cocktails	£2.95 per person
A selection of cheese and biscuits	£4.95 per person
Homemade fudge & petit fours served with the coffee	£1.95 per person

Buffet Menu A - £19.95 per person

Starters

• Prawn cocktail
• Homemade soup

Main Courses

• Three roast meats from the carvery with your choice of salad and hot buttered potatoes or vegetables, Yorkshire pudding and gravy

Desserts

• Warm chocolate brownie with chocolate sauce
• Cheesecake

Country Fair Buffet Menu B - £10.95 per person

• A selection of cold meats
• Stuffed chine
• Haslet
• A selection of cheeses, including local cheeses
• Pickles
• A selection of salads
• Homemade bread rolls

‘Hog’ Roast Buffet Menu C - £8.95 per person

• Hot roast pork carved at the buffet table
• Stuffing
• Apple sauce
• Bread Rolls

Simple Buffet Menu D - £6.95 per person

• A selection of sandwiches on brown & white bread
• Warm sausage rolls
• Pork pie
• Baked potato wedges with a garlic mayonnaise dip
• Bruschettas

Add desserts to any of the above buffet menus for £3.95 per person

• Bite size chocolate brownies
• Mini fruit pavlovas with Chantilly cream
• Lemon tarts
• Profiteroles

Or why not have a chocolate fountain for dessert with your choice of up to eight dips? (Priced according to number of guests and dips. Different flavours of chocolate available.)

Note: We pride ourselves in offering a bespoke wedding service and can cater for any requirement, so if you require something different or quirky to the above menus please ask.

Drink Packages

We do not have ‘set’ drink packages as we build each package to suit your own requirements and budget. We have a wide range of drinks available and a comprehensive wine list so rest assured whatever your taste we can cater for you.